Burnt honey, fermented chili, toasted pumpkin seeds, hearth oil
Wood: Applewood EmbersDEMO BRAND / NEIGHBOURHOOD KITCHEN
Good food, gathered slowly.
Cinder & Salt is a seasonal kitchen built around open fire, local coastal growers, and long evenings at the table.
100%Live Wood-Fired
30 MiCoastal Farm Radius
28 DaysDry-Aged Beef
PHILOSOPHY OF FIRE
On Wood, Smoke & Salt
The Open Hearth
We cook exclusively over live embers using sustainably harvested red oak, applewood, and birch charcoal for precise heat control.
Tide & Soil
Our fish is line-caught off local reefs every morning, and vegetables arrive directly from organic coastal farms within 30 miles.
Slow Gathering
Long oak tables built for shared plates, unhurried wine pairings, and conversation that lingers long after the coals cool.
PRIVATE SUPPER ROOM
Gatherings at the Hearth
Our private dining space accommodates parties of 10 to 24 guests for custom multi-course wood-fired tasting menus and cellar selections.
- + Customized 5-course or 7-course hearth tasting menu
- + Sommelier wine pairings from small-batch coastal vineyards
- + Dedicated hearth chef and service team
TABLE RESERVATION
Join Us at the Hearth
Select your preferred seating area and service time below. Presentation demo form.